Dinner - Weekend


Soup

Prawn Bisque

$8

Entrée

wananavu Crispy Roti

$12
With tomato salsa.

Mains

Hoisin Baked Pork

$37
Served in a bed of creamy mash potato, market greens, &
finished with balsamic reduction.

Ika Maoli

$34
Lightly poached stuffed fish with seasoned warm rourou and spiced pawpaw salsa.

Stuffed Eggplant

$20
Coconut battered eggplant stuffed with moca, sautéed kumala, cheese and coconut cream served with basil lemon chilli sauce.

Dessert

Créme Caramel

$12
With minted fruit salsa.

Tropical Fruit Salad

$12
With ice-cream.
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