FREE:

Airport/Resort/Airport transfers when you stay for 5 consecutive nights or more!
See the 'Specials' page for more deals!
 Conditions apply.

Dinner - Weekday


Please note that these are example menus and actual menu may vary

Soup

Pumpkin and Potato Straws

$8

Entrée

Niçoise Salad

$14
With lettuce, garlic croutons, egg, potato, bean with mayo dressing.

Mains

Native Lime Chicken Breast

$28
On parsley potato, seasonal vegetables & lemon glaze.

Seafood Platter

$26
Fresh fish, peppered calamari, baked mussels, kokoda, rice, salad and wananavu sauce.

Vegetable Paella

$18
Served with parmesan and tomato salsa.

Dessert

Banana Crêpe

$12
With vanilla ice cream.

Orange Cake

$12
With citrus sauce and ice cream.
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