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Dinner - Weekday

Please note that these are example menus and actual menu may vary


Pumpkin and Potato Straws



Niçoise Salad

With lettuce, garlic croutons, egg, potato, bean with mayo dressing.


Native Lime Chicken Breast

On parsley potato, seasonal vegetables & lemon glaze.

Seafood Platter

Fresh fish, peppered calamari, baked mussels, kokoda, rice, salad and wananavu sauce.

Vegetable Paella

Served with parmesan and tomato salsa.


Banana Crêpe

With vanilla ice cream.

Orange Cake

With citrus sauce and ice cream.
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